Thursday 11 June 2015

You can have anything you like

...as long as it's with salad!


We are now bringing home bountiful amounts of salad and also giving loads away. We have to keep picking it to keep the leaves coming and prevent the plants from going to seed. We are also picking some of the baby beetroot leaves to add to the salad mix




The broad beans are also being harvested. We are trying to pick them while they are small, but also making sure they have actually grown big enough to feel through the well padded pod. The black fly have joined us on the allotment now and we appear to have a very hungry, broad bean loving mouse living in close proximity too. I don't mind sharing, but it has now become a race to grow and collect them before the mouse and black fly completely run amok!!


Shelling the beans during coffee

Arrrrggggggh, BLACKFLY!

Broad beans, radishes, salad and our first FIVE ripe strawberries

The cabbage and sprout plants we grew from seed have settled in very nicely and are really starting to thrive. I find it amazing that these few leaves will become thick  cabbages and massive stalks of sprouts - especially as they look virtually the same at this stage.

  Cabbage  

                                Brussels                                    


The runner beans are starting to take off. I was discussing companion planting with someone last week and he told me nasturtiums attract blackfly and in turn leave beans alone. Ok, we'll try that one. So we have planted nasturtium seeds to grow over the arches with the beans. Too late for the broad beans but, hopefully, will benefit the runner and french beans.




At home, we have what we loosely call the Orangery. A small lean-to greenhouse. In this we have beef tomatoes, a moneymaker tomato, a cucumber and a melon. We decided to try this as last year the tomatoes didn't ripen. We have put cherry tomato plants in hanging baskets as they did manage to ripen.





 And those five strawberries?


...We shared them and bulked them out a tad with some strawberry and vanilla ice cream. YUM!

Saturday 30 May 2015

Bring on the trug

The allotment is now rewarding us for our hard work. More radishes, some mixed salad leaves and a mountain of spinach. Salad for dinner it is then!


Today's jobs were cutting back the strawberry leaves to let the sun ripen the fruit, covering the latest sowing of seeds to stop the birds taking the seedlings and creating a grid system out of string and canes to support the broad beans.


Wire Green house shelves used to protect seedlings



Removing the large strawberry leaves

Thursday 28 May 2015

Nothing left to do

...just sit on our newly constructed bench, drink coffee, eat biscuits and wait for an abundance of produce.




Just a small space to the left of the photo for a further sowing of carrots, parsnips and swedes to get us through the winter (hopefully!)


Of course I didn't mean it when I said "Nothing left to do." The watering, hoeing, weeding and general care NEVER stops.

We are expecting to start digging up our first potatoes in a couple of weeks (when the flowers appear, apparently) and some lovely Broad Beans (which were planted last autumn). We are already collecting radishes, baby leaf spinach and, from tomorrow, salad leaves.

Yummy!

Monday 25 May 2015

May 2015

Mostly planted up.
Raspberries, Strawberries, Blueberries, Brassicas, Mini Sweetcorn, Spuds, Onions, Garlic, Broad Beans, Leeks, Runner Beans, Butternut Squash, Carrots, Beetroot, Swede, Radishes, Parsnips, Spinach, Mixed Salad

 Our first produce of 2015...a radish





Theodore McNugget II